Recipe of Perfect Celeriac & Parma Ham Soup

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Before you jump to Celeriac & Parma Ham Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Why don't we begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to celeriac & parma ham soup recipe. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Celeriac & Parma Ham Soup:

1. Take 700 g of chopped celeriac.
2. Provide 70 g of Parma Ham, shredded.
3. Take 1 of large onion, diced.
4. Get 900 mls of vegetable stock.
5. Prepare 1 tbsp of olive oil.
6. Provide of Salt and pepper.

Steps to make Celeriac & Parma Ham Soup:

1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent..
2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes..
3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender..
4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving..

But it's worth branching out and trying some more unusual recipes like Nathan Outlaw's Root vegetable slaw or Paul Ainsworth's Celeriac, apple and fennel slaw. Celeriac is worth cooking, as well. Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. Serve this novel side dish alongside a roast dinner or other meaty main course. Rosemary, thyme, bay and garlic flavour the creamy.

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