How to Prepare Homemade Seng(peanut🥜) ki chutney

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We hope you got insight from reading it, now let's go back to seng(peanut🥜) ki chutney recipe. To cook seng(peanut🥜) ki chutney you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Seng(peanut🥜) ki chutney:

1. Take 1 cup of peanuts (dry roasted).
2. Take 5-6 of red dry chillies.
3. You need 4-5 cloves of garlic.
4. Take As per taste of Salt.
5. Get 2 tbsp of oil.

Steps to make Seng(peanut🥜) ki chutney:

1. Take dry roast peanuts..
2. Grind chillies and garlic together in a mixture then add peanuts and salt, blend it..
3. Heat oil and add chutney to it and saute for 2 mins and remove from pan. Serve with daal, rice and it also taste good with khichdi..

Add the peanuts and fry them in the oil till they start changing color. Peanut Chutney Recipe, Mungfali Chatni Recipe, Verkadalai chatuney recipe, sidedish for idli-dosa, Easy Chutney Recipe, Peanut Dip. Like most of the recipes, peanut chutney is also made in multiple ways and I have my own styles too, though I make the same chutney in different way but this method I use often, of all the chutneys, peanut is my favourite. The next video is starting stop. Watch Queue Learn How To Make South Indian Style Peanut Garlic Chutney recipe with a step-by-step video tutorial.

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