Simple Way to Prepare Award-winning Mascarpone and Mushroom Lasagne

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Before you jump to Mascarpone and Mushroom Lasagne recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to mascarpone and mushroom lasagne recipe. To make mascarpone and mushroom lasagne you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mascarpone and Mushroom Lasagne:

1. Take 4 tsp of olive oil.
2. Use 250 grams of chestnut mushrooms (sliced).
3. Provide 1 of onion (peeled and chopped).
4. Provide 2 clove of garlic (peeled and crushed).
5. Take 500 grams of frozen spinach.
6. Prepare 500 grams of mascarpone.
7. Take 1/4 tsp of ground nutmeg.
8. You need 200 grams of fresh egg lasagne sheets.
9. Use 290 grams of jar of red peppers (drained and sliced).
10. Take 60 grams of pecorino or parmesan cheese (grated).
11. You need 1 liter of ovenproof dish.
12. Take 1 of salt and freshly ground black pepper.

Steps to make Mascarpone and Mushroom Lasagne:

1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish..
2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season..
3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside..
4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne.
5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden..

Italian green basil sauce makes a good base for this stuffed, vegetarian. A perfect dinner party main course, served with garlic bread. With our step-by-step guide, you can make your own fresh pasta sheets. Mix enough milk into the remaining mascarpone to make a smooth sauce. Season with salt and pepper, then pour over the lasagne.

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