Easiest Way to Prepare Speedy Carrot and Parsnip Bhajis

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Before you jump to Carrot and Parsnip Bhajis recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to carrot and parsnip bhajis recipe. You can have carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Parsnip Bhajis:

1. Use of Carrots x 150g, grated.
2. Take of Parsnip x 150g, grated.
3. Get 120 g of Chickpea flour x.
4. You need 1 tsp of ground cumin.
5. Use 1 tsp of curry powder.
6. Take 1 tsp of ground coriander.
7. Get 1 tsp of salt.
8. Take 2 of eggs.
9. Get of Vegetable oil for frying.
10. Use of For the chutney.
11. Get 1 of large handful of fresh coriander.
12. You need 3 of fresh green chillies.
13. Prepare 3 Tbsp of lemon juice.
14. Use 1 tsp of olive oil.
15. Provide 1/2 tsp of salt.
16. Prepare 1 tsp of caster sugar.

Steps to make Carrot and Parsnip Bhajis:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
2. Add the eggs and give it a good mix. Batter will be thick.
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
5. Drain on kitchen paper while you cook the rest.
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.

Add the eggs and give it a good mix. Drop heaped teaspoons of the batter into the oil and cook for. Carrot and Parsnip Bhajis #ramadan. nounaskitchen Bristol, U. Add the minced garlic, cornstarch, garbanzo bean flour, ½ tsp salt, and ¼ cup cold water to a large bowl and whisk well. Using the large side of a box grater, grate the carrot and parsnip.

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