Simple Way to Make Super Quick Homemade Light Parsnip & Apple Soup 🥣

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Before you jump to Light Parsnip & Apple Soup 🥣 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your house should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your healthfulness. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to light parsnip & apple soup 🥣 recipe. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Light Parsnip & Apple Soup 🥣:

1. You need 3 of large parsnips, peeled and diced.
2. Provide 3 stalks of celery, sliced.
3. Provide 1 of eating apple, peeled cored and diced.
4. You need 750 mls of chicken stock.
5. Take of Salt and pepper.
6. Provide 1-3 tbsp of fresh lemon juice.

Steps to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush)..
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on..
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming..

Keep the soil evenly moist to avoid roots splitting. Parsnips prefer a fertile, light, well drained soil. On heavier or stony soils you may find better results by choosing a shorter rooted variety such as Parsnip 'Countess'. If space is limited on your vegetable plot then why not sow a crop of radishes in between your rows of parsnips to maximise the use of your land. These will mature quickly and can be harvested long.

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