Easiest Way to Prepare Speedy Curried parsnip soup

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Before you jump to Curried parsnip soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to curried parsnip soup recipe. You can cook curried parsnip soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Curried parsnip soup:

1. Provide 1 of onion.
2. Take 3 of parsnips.
3. Use 850 ml of water.
4. Use 1 of stock cube.
5. You need 2 tsp of garlic puree.
6. Get 1 of lemon juice and zested.
7. Use 1 tbsp of flour (plain or cornflower).
8. Prepare 1 tbsp of curry powder.
9. You need 1/2 tsp of chilli powder.
10. Take 1 tbsp of oil.
11. Prepare of Salt and pepper to season.

Instructions to make Curried parsnip soup:

1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute..
2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds..
3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring..
4. Boil for 5 minutes then reduce heat and simmer for 20 minutes..
5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons..

Curried parsnip soup This hot and spicy soup is a great winter warmer. Replace the parsnips with potatoes for a super easy store cupboard soup. This is to keep your family safe. How long can you keep this Curried Parsnip Soup in the fridge? Both are really quick and easy to make.

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