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Easiest Way to Prepare Speedy Peanut Chutney

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Peanut Chutney

Before you jump to Peanut Chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. To make peanut chutney you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Peanut Chutney:

  1. Provide 1 bowl of roasred peanuts.
  2. You need 1 spoon of cumin seeds.
  3. Provide To taste of Red chilli powder.
  4. Provide To taste of Salt.
  5. Get 15-20 of Garlic cloves (pods).
  6. Get 2-3 spoon of cooking oil.

Steps to make Peanut Chutney:

  1. Heat up oil in pan add cumin seeds roast it add garlic cloves roast 1 min add roasted peanuts mix well for 4-5 min..
  2. Add red chilli powder add salt mix well. Turn off gas let will be cool on room temperature.
  3. Take a mixi jar add the mixer blend it in pulses. Remove on plate add 1 spoon oil mix well.
  4. Your chutney is ready to serve store in air tight countainer you can use 2 months. Eat with chapati bhakri bread thepla khakra..

Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious.

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