Recipe of Perfect Peanut chutney

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Before you jump to Peanut chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. To make peanut chutney you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Peanut chutney:

1. Get 1 cup of raw peanuts.
2. Get 1 of onion roughly chopped.
3. Prepare 2-3 tbsp of oil.
4. Get 5 of dry red chilli.
5. Take 1 inch of ginger.
6. Prepare 1 inch of tamarind.
7. You need 3-5 cloves of garlic.
8. Prepare 1/2 of red chilli powder.
9. Prepare to taste of Salt.
10. Prepare 1/2 tsp of cumin seeds.
11. Take of For tempting/tadka.
12. You need 2 tbsp of oil.
13. You need 1/2 tsp of mustard seeds.
14. Prepare 1 tsp of urad dal.
15. Get 10-12 of fresh curry leaves.

Steps to make Peanut chutney:

1. Heat oil in a kadhai and add peanuts and fry until slightly brown..
2. Remove them in a plate..
3. Add dry red chilli,ginger,garlic, onion cumin seeds in the kadhai and fry for 3-4mins..
4. Add them in the plate with peanut..
5. Transfer them in a grinder along with tamrind and salt..
6. Add some water and grind to make a smooth chutney..
7. For tempting heat oil in a pan.once oil is hot add mustard seeds, urad dal,hing and curry leaves let them crackle for few seconds..
8. Pour the tadka over the chutney and mix it well..
9. Serve the chutney with dosa,idli or uttapam..

Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.

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