Recipe of Award-winning Paw Bhaji

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Before you jump to Paw Bhaji recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to paw bhaji recipe. You can have paw bhaji using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Paw Bhaji:

1. Provide 2 of medium size potatoes.
2. Provide 1 of carrot.
3. Use 50 grams of French beans.
4. Prepare 1 of small capsicum.
5. Take 2 of small tomatoes.
6. Provide Handful of peas(optional).
7. Get 1 inch of piece of ginger.
8. Get 1 of small green chIlli.
9. Get 1 tsp of cumin seeds.
10. Use 1 tsp of poppy seeds.
11. Use 1 tsp of Melon seeds.

Instructions to make Paw Bhaji:

1. Peel and cut the vegetables into small pieces, except tomatoes. Heat some butter in pressure cooker. Add chopped capsicums and fry it for a while. Add remaining chopped vegetables and fry for 2 minutes. Add salt as per taste and half cup of water. Put the lid of the cooker and let it be cooked till 2 whistles..
2. Cut 2 tomatoes and grind it in the mixer with other dry spices. Take a pan and add 2 tsp of butter/oil. Put the grinded masala in the pan and fry it for sometime on medium flame till the oil seperates. Add 1tsp of coriander powder, 1tsp of red chilli powder and salt as per taste. 2tsp of paw Bhaji masala and now add all the vegetables and cook it to sometime,.
3. Once prepared garnish with chopped coriander leaves and roasted cashew and almonds and 1 slice of lemon (optional).
4. Take 2 paw buns slice it from middle and spread butter and roast it on hot tava till the butter absorbs properly..

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav Bhaji Oats - Add Oats to this mumbai pav bhaji nearly just before completion.

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