Step-by-Step Guide to Prepare Super Quick Homemade Oats chivda

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Before you jump to Oats chivda recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to oats chivda recipe. You can cook oats chivda using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Oats chivda:

1. Get 200 grams of Rolled oats.
2. You need 30 grams of Pumpkin seeds.
3. Use 30 grams of Melon seeds.
4. Take of Cashew nut pieces 30 grams.
5. Take 30 grams of Roasted groundnuts.
6. Provide 1 tsp of Red chilli powder.
7. Get 1/2 tsp of Termeric.
8. Prepare 1/2 tsp of Salt.
9. Provide 1/2 tsp of Amchoor powder.
10. You need 40 grams of Cooking oil.
11. Get 1 tsp of Cumin seeds.

Steps to make Oats chivda:

1. Keep all required ingredients ready. Dry roast oats in a pan for 5 minutes. Dry roast pumpkin and melon seeds..
2. Heat the cooking oil in a pan, crackle cumin seeds, add cashewnuts, groundnuts, termeric and turn off fire..
3. Add roasted oats, pumpkin, melon seeds, red chilli powder, salt, amchoor powder andix well and leave in pan for some time to become crisp #Oats chivda is ready. Transe to serving plate..

It is sweeten with a little sugar. In a pan dry roast rolled oats. Roast till golden brown and crisp. In a pan add oil followed by grondnuts and rost. Take it out on a tissue paper.

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