Steps to Make Super Quick Homemade Double creamy cheese macaroni

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Before you jump to Double creamy cheese macaroni recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to double creamy cheese macaroni recipe. To make double creamy cheese macaroni you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Double creamy cheese macaroni:

1. Take 500 g of Macaroni pack.
2. Take 500 g of chicken mince.
3. You need 1 of onion.
4. Take 2 cups of milk.
5. Use 400 g of Gouda grated cheese.
6. Use 1 tsp of mixed herbs.
7. You need To taste of pepper.
8. Provide To taste of salt.
9. Use 2 tbs of flour.
10. You need 15 ml of canola oil.

Instructions to make Double creamy cheese macaroni:

1. Follow the instructions of macaroni pack and cook it according to those instructions.
2. Chop the onion and fry on oil then add chicken mince the add mix herbs, salt and pepper.
3. Then once it's cooked the on then drain the mince into the macaroni mix and then prepare the sauce..
4. In a pot, I pour milk, then pour the flour and stir and it slowly cooking then add the grated cheese stir again and pour it over the macaroni and mince..
5. Then my double cheesy mac is slowly cooking and thickens and looks delicious and tasty.
6. Then serve and enjoy..

Whisk in flour for a couple minutes until thickened. Add heavy cream and stir in for a couple more minutes. Cheese sauce, also known as Mornay sauce, is the key to creamy, crowd-pleasing mac n' cheese. To make the sauce, begin by whisking together equal amounts of butter and flour over medium heat to make a roux, which helps thicken the sauce. Whisk until it forms a paste that is golden brown in color and has a slightly toasted aroma.

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